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Novel signature fatty acid profile of the giant manta ray suggests reliance on an uncharacterised mesopelagic food source low in polyunsaturated fatty acids
- Katherine B. Burgess,
- Michel Guerrero,
- Andrea D. Marshall,
- Anthony J. Richardson,
- Mike B. Bennett,
- Lydie I. E. Couturier
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- Published: January 12, 2018
- https://doi.org/10.1371/journal.pone.0186464