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The effects of storage temperature and duration of blood samples on DNA and RNA qualities
- Lien-Hung Huang,
- Pei-Hsien Lin,
- Kuo-Wang Tsai,
- Liang-Jen Wang,
- Ying-Hsien Huang,
- Ho-Chang Kuo,
- Sung-Chou Li
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- Published: September 19, 2017
- https://doi.org/10.1371/journal.pone.0184692