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Mutation increasing β-carotene concentrations does not adversely affect concentrations of essential mineral elements in pepper fruit
- Nasya B. Tomlekova,
- Philip J. White,
- Jacqueline A. Thompson,
- Emil A. Penchev,
- Stephan Nielen
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- Published: February 16, 2017
- https://doi.org/10.1371/journal.pone.0172180