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Simultaneous Determination of Black Tea-Derived Catechins and Theaflavins in Tissues of Tea Consuming Animals Using Ultra-Performance Liquid-Chromatography Tandem Mass Spectrometry
- Souradipta Ganguly,
- Taposh Kumar G.,
- Sudarshan Mantha,
- Koustubh Panda
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- Published: October 3, 2016
- https://doi.org/10.1371/journal.pone.0163498