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Comparison of Thermal and Non-Thermal Processing of Swine Feed and the Use of Selected Feed Additives on Inactivation of Porcine Epidemic Diarrhea Virus (PEDV)
- Michaela P. Trudeau,
- Harsha Verma,
- Fernando Sampedro,
- Pedro E. Urriola,
- Gerald C. Shurson,
- Jessica McKelvey,
- Suresh D. Pillai,
- Sagar M. Goyal
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- Published: June 24, 2016
- https://doi.org/10.1371/journal.pone.0158128