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The Effects of Dietary Iron and Capsaicin on Hemoglobin, Blood Glucose, Insulin Tolerance, Cholesterol, and Triglycerides, in Healthy and Diabetic Wistar Rats
- Adriana Márquez-Ibarra,
- Miguel Huerta,
- Salvador Villalpando-Hernández,
- Mónica Ríos-Silva,
- María I. Díaz-Reval,
- Humberto Cruzblanca,
- Evelyn Mancilla,
- Xóchitl Trujillo
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- Published: April 11, 2016
- https://doi.org/10.1371/journal.pone.0152625