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The Long-Term Consumption of Ginseng Extract Reduces the Susceptibility of Intermediate-Aged Hearts to Acute Ischemia Reperfusion Injury
- Pei Luo,
- Gengting Dong,
- Liang Liu,
- Hua Zhou
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- Published: December 9, 2015
- https://doi.org/10.1371/journal.pone.0144733