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¶These authors were graduate students who performed the experiments.
Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, United States of America
Department of Civil, Construction and Environmental Engineering, North Carolina State University, Raleigh, North Carolina, United States of America
Section on Gastroenterology, Wake Forest University School of Medicine, Winston-Salem, North Carolina 27157, United States of America
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¶‡ These authors are faculty members who supervised the work.
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