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Transcriptomic Analysis Reveals Possible Influences of ABA on Secondary Metabolism of Pigments, Flavonoids and Antioxidants in Tomato Fruit during Ripening
- Wangshu Mou,
- Dongdong Li,
- Zisheng Luo,
- Linchun Mao,
- Tiejin Ying
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- Published: June 8, 2015
- https://doi.org/10.1371/journal.pone.0129598