Advertisement

PLOS ONE

  • Publish
    • Submissions
      • Getting Started
      • Submission Guidelines
      • Figures
      • Tables
      • Supporting Information
      • LaTeX
      • What We Publish
      • Preprints
      • Revising Your Manuscript
      • Submit Now
      • Calls for Papers
    • Policies
      • Best Practices in Research Reporting
      • Human Subjects Research
      • Animal Research
      • Competing Interests
      • Disclosure of Funding Sources
      • Licenses and Copyright
      • Data Availability
      • Complementary Research
      • Materials, Software and Code Sharing
      • Ethical Publishing Practice
      • Authorship
      • Corrections, Expressions of Concern, and Retractions
    • Manuscript Review and Publication
      • Criteria for Publication
      • Editorial and Peer Review Process
      • Editor Center
      • Resources for Editors
      • Guidelines for Reviewers
      • Accepted Manuscripts
      • Comments

    Submit Your Manuscript

    Discover a faster, simpler path to publishing in a high-quality journal. PLOS ONE promises fair, rigorous peer review, broad scope, and wide readership – a perfect fit for your research every time.

    Learn More Submit Now

  • About
    • Why Publish with PLOS ONE
    • Journal Information
    • Staff Editors
    • Editorial Board
    • Section Editors
    • Advisory Groups
    • Find and Read Articles
    • Publishing Information
    • Publication Fees
    • Press and Media
    • Contact
  • Browse
  • Search
    advanced search
Browse Subject Areas
?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

  • Loading metrics

Open Access

Peer-reviewed

Research Article

Uncovering the Nutritional Landscape of Food

  • Seunghyeon Kim,

    Affiliations Asia Pacific Center for Theoretical Physics, Pohang, Republic of Korea, Department of Physics, Pohang University of Science and Technology, Pohang, Republic of Korea

    ⨯
  • Jaeyun Sung,

    Affiliation Asia Pacific Center for Theoretical Physics, Pohang, Republic of Korea

    ⨯
  • Mathias Foo,

    Affiliation Asia Pacific Center for Theoretical Physics, Pohang, Republic of Korea

    ⨯
  • Yong-Su Jin,

    Affiliations Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, Illinois, United States of America, Institute for Genomic Biology, University of Illinois at Urbana-Champaign, Urbana, Illinois, United States of America

    ⨯
  • Pan-Jun Kim

    * E-mail: pjkim@apctp.org

    Affiliations Asia Pacific Center for Theoretical Physics, Pohang, Republic of Korea, Department of Physics, Pohang University of Science and Technology, Pohang, Republic of Korea

    ⨯

Uncovering the Nutritional Landscape of Food

  • Seunghyeon Kim, 
  • Jaeyun Sung, 
  • Mathias Foo, 
  • Yong-Su Jin, 
  • Pan-Jun Kim
PLOS
x
  • Published: March 13, 2015
  • https://doi.org/10.1371/journal.pone.0118697
  • Article
  • Authors
  • Metrics
  • Comments
  • Media Coverage
Download PDF
 
  • Citation
  • XML
Print
  • Print article
  • Reprints
Share
  • RedditReddit
  • FacebookFacebook
  • LinkedInLinkedIn
  • MendeleyMendeley
  • TwitterTwitter
  • EmailEmail
  Check for updates via CrossMark

Related PLOS Articles

  • has CORRECTION
  • Correction: Uncovering the Nutritional Landscape of Food
    • View Page
    • PDF
Advertisement

Subject Areas
?

For more information about PLOS Subject Areas, click here.

We want your feedback. Do these Subject Areas make sense for this article? Click the target next to the incorrect Subject Area and let us know. Thanks for your help!

  • Food  

    Is the Subject Area "Food" applicable to this article?

    Thanks for your feedback.

  • Nutrients  

    Is the Subject Area "Nutrients" applicable to this article?

    Thanks for your feedback.

  • Cholines  

    Is the Subject Area "Cholines" applicable to this article?

    Thanks for your feedback.

  • Diet  

    Is the Subject Area "Diet" applicable to this article?

    Thanks for your feedback.

  • Niacin  

    Is the Subject Area "Niacin" applicable to this article?

    Thanks for your feedback.

  • Fats  

    Is the Subject Area "Fats" applicable to this article?

    Thanks for your feedback.

  • Nutrition  

    Is the Subject Area "Nutrition" applicable to this article?

    Thanks for your feedback.

  • Poultry  

    Is the Subject Area "Poultry" applicable to this article?

    Thanks for your feedback.

  • Publications
  • PLOS Biology
  • PLOS Medicine
  • PLOS Computational Biology
  • PLOS Genetics
  • PLOS Pathogens
  • PLOS ONE
  • PLOS Neglected Tropical Diseases
  •  
  • PLOS Climate
  • PLOS Digital Health
  • PLOS Global Public Health
  • PLOS Sustainability and Transformation
  • PLOS Water
  • Home
  • Blogs
  • Collections
  • Give feedback
  • LOCKSS
  • Privacy Policy
  • Terms of Use
  • Advertise
  • Media Inquiries
  • Contact

PLOS PLOS is a nonprofit 501(c)(3) corporation, #C2354500, based in San Francisco, California, US