Study of Protein Haptenation by Amoxicillin Through the Use of a Biotinylated Antibiotic

Adriana Ariza; Daniel Collado; Yolanda Vida; María I. Montañez; Ezequiel Pérez-Inestrosa; Miguel Blanca; María José Torres; F. Javier Cañada; Dolores Pérez-Sala

doi:10.1371/journal.pone.0090891

Loading metrics

Open Access

Peer-reviewed

Research Article

Study of Protein Haptenation by Amoxicillin Through the Use of a Biotinylated Antibiotic

Adriana Ariza,

Affiliations Department of Chemical and Physical Biology, Centro de Investigaciones Biológicas, Consejo Superior de Investigaciones Científicas, Madrid, Spain, Research Laboratory Carlos Haya Hospital-IBIMA, Málaga, Spain
⨯
Daniel Collado,

Affiliations Department of Organic Chemistry, University of Málaga, Malaga, Spain, BIONAND-Andalusian Centre for Nanomedicine and Biotechnology, Parque Tecnológico de Andalucía, Málaga, Spain
⨯
Yolanda Vida,

Affiliations Department of Organic Chemistry, University of Málaga, Malaga, Spain, BIONAND-Andalusian Centre for Nanomedicine and Biotechnology, Parque Tecnológico de Andalucía, Málaga, Spain
⨯
María I. Montañez,

Affiliations Research Laboratory Carlos Haya Hospital-IBIMA, Málaga, Spain, BIONAND-Andalusian Centre for Nanomedicine and Biotechnology, Parque Tecnológico de Andalucía, Málaga, Spain
⨯
Ezequiel Pérez-Inestrosa,

Affiliations Department of Organic Chemistry, University of Málaga, Malaga, Spain, BIONAND-Andalusian Centre for Nanomedicine and Biotechnology, Parque Tecnológico de Andalucía, Málaga, Spain
⨯
Miguel Blanca,

Affiliation Allergy Service, Hospital Carlos Haya, Málaga, Spain
⨯
María José Torres,

Affiliation Research Laboratory Carlos Haya Hospital-IBIMA, Málaga, Spain
⨯
F. Javier Cañada,

Affiliation Department of Chemical and Physical Biology, Centro de Investigaciones Biológicas, Consejo Superior de Investigaciones Científicas, Madrid, Spain
⨯
Dolores Pérez-Sala

* E-mail: dperezsala@cib.csic.es

Affiliation Department of Chemical and Physical Biology, Centro de Investigaciones Biológicas, Consejo Superior de Investigaciones Científicas, Madrid, Spain
⨯

Study of Protein Haptenation by Amoxicillin Through the Use of a Biotinylated Antibiotic

Adriana Ariza,
Daniel Collado,
Yolanda Vida,
María I. Montañez,
Ezequiel Pérez-Inestrosa,
Miguel Blanca,
María José Torres,
F. Javier Cañada,
Dolores Pérez-Sala

Published: March 3, 2014
https://doi.org/10.1371/journal.pone.0090891

Subject Areas
?

For more information about PLOS Subject Areas, click here.
We want your feedback. Do these Subject Areas make sense for this article? Click the target next to the incorrect Subject Area and let us know. Thanks for your help!

Allergies
Is the Subject Area "Allergies" applicable to this article?

Thanks for your feedback.
Biotin
Is the Subject Area "Biotin" applicable to this article?

Thanks for your feedback.
Serum proteins
Is the Subject Area "Serum proteins" applicable to this article?

Thanks for your feedback.
Antibiotics
Is the Subject Area "Antibiotics" applicable to this article?

Thanks for your feedback.
Membrane proteins
Is the Subject Area "Membrane proteins" applicable to this article?

Thanks for your feedback.
Skin tests
Is the Subject Area "Skin tests" applicable to this article?

Thanks for your feedback.
Macrophages
Is the Subject Area "Macrophages" applicable to this article?

Thanks for your feedback.
Anaphylaxis
Is the Subject Area "Anaphylaxis" applicable to this article?

Thanks for your feedback.