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Spatial and Temporal Dynamics of Mass Mortalities in Oysters Is Influenced by Energetic Reserves and Food Quality
- Fabrice Pernet,
- Franck Lagarde,
- Nicolas Jeannée,
- Gaetan Daigle,
- Jean Barret,
- Patrik Le Gall,
- Claudie Quere,
- Emmanuelle Roque D’orbcastel
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- Published: February 14, 2014
- https://doi.org/10.1371/journal.pone.0088469