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Surface Chemical Compositions and Dispersity of Starch Nanocrystals Formed by Sulfuric and Hydrochloric Acid Hydrolysis
- Benxi Wei,
- Xueming Xu,
- Zhengyu Jin,
- Yaoqi Tian

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- Published: February 27, 2014
- https://doi.org/10.1371/journal.pone.0086024
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