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Natural History of Perceived Food Hypersensitivity and IgE Sensitisation to Food Allergens in a Cohort of Adults
- Antonios Patelis,
- Maria Gunnbjörnsdottir,
- Magnus P. Borres,
- Peter Burney,
- Thorarinn Gislason,
- Kjell Torén,
- Bertil Forsberg,
- Kjell Alving,
- Andrei Malinovschi,
- Christer Janson
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- Published: January 10, 2014
- https://doi.org/10.1371/journal.pone.0085333