Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States–Wide, 18-Month Study

Open Access

Peer-reviewed

Research Article

Charles M. Benbrook ,

* E-mail: cbenbrook@wsu.edu

Affiliation Center for Sustaining Agriculture and Natural Resources, Washington State University, Pullman, Washington, United States of America
⨯
Gillian Butler,

Affiliation School of Agriculture, Food and Rural Development, Newcastle University, Northumberland NE, United Kingdom
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Maged A. Latif,

Affiliation Organic Valley/CROPP Cooperative/Organic Prairie, Lafarge, Wisconsin, United States of America
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Carlo Leifert,

Affiliation School of Agriculture, Food and Rural Development, Newcastle University, Northumberland NE, United Kingdom
⨯
Donald R. Davis

Affiliation Center for Sustaining Agriculture and Natural Resources, Washington State University, Pullman, Washington, United States of America
⨯

Milk
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Fats
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Diet
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Fatty acids
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Food
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Linoleic acid
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Lactic acid
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Vegetable oils
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