-
Loading metrics
Improvement of Aroma in Transgenic Potato As a Consequence of Impairing Tuber Browning
- Briardo Llorente,
- Vanina Rodríguez,
- Guillermo D. Alonso,
- Héctor N. Torres,
- Mirtha M. Flawiá,
- Fernando F. Bravo-Almonacid
x
- Published: November 17, 2010
- https://doi.org/10.1371/journal.pone.0014030