PONE-D-19-31017

RED MEAT CONSUMPTION AND ITS ASSOCIATION WITH HYPERTENSION AND HYPERLIPIDEMIA AMONG ADULT MAASAI PASTORALISTS IN NGORONGORO CONSERVATION AREA, TANZANIA

PLOS ONE

Dear Ms DIARZ,

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Kind regards,

Venkata Naga Srikanth Garikipati, PhD

Academic Editor

PLOS ONE

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This manuscript needs to be revised according to the reviewers comments

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Reviewers' comments:

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Comments to the Author

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Reviewer #1: Yes

Reviewer #2: Partly

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2. Has the statistical analysis been performed appropriately and rigorously?

Reviewer #1: Yes

Reviewer #2: Yes

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The PLOS Data policy requires authors to make all data underlying the findings described in their manuscript fully available without restriction, with rare exception (please refer to the Data Availability Statement in the manuscript PDF file). The data should be provided as part of the manuscript or its supporting information, or deposited to a public repository. For example, in addition to summary statistics, the data points behind means, medians and variance measures should be available. If there are restrictions on publicly sharing data—e.g. participant privacy or use of data from a third party—those must be specified.

Reviewer #1: Yes

Reviewer #2: Yes

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Reviewer #1: Yes

Reviewer #2: Yes

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5. Review Comments to the Author

Please use the space provided to explain your answers to the questions above. You may also include additional comments for the author, including concerns about dual publication, research ethics, or publication ethics. (Please upload your review as an attachment if it exceeds 20,000 characters)

Reviewer #1: The manuscript title “Red meat consumption and its association with hypertension and hyperlipidemia among adult maasai pastoralists in ngorongoro conservation area, Tanzania” is well study and shown association with hypertension and hyperlipidaemia among Maasai pastoralists of Ngorongoro Conservation Area in Arusha-Tanzania with the level of red meat consumption. It’s well report and well report.

Reviewer #2: The authors in this manuscript provide a population based study of the Tanzanian Maasai community's red meat consumption. -Owing to the limitation in the socio-economic status of this community, their lifestyle governs a lot on their food habits. -Having excess red meat consumption leads to hyperlipidemia.

This work can help in providing people of that region an insight to develop a method of proper balance diet to combat cardiovascular diseases.

The authors could have tried to overcome the limitation of not defining the lipid profile in details, by use of a simple diagnostic kit used these days for biometric screening. However, I still would like to accept this manuscript for publication as this can help the developing countries raise their dietary standards along with WHO guidance.

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Reviewer #1: No

Reviewer #2: No

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RED MEAT CONSUMPTION AND ITS ASSOCIATION WITH HYPERTENSION AND HYPERLIPIDEMIA AMONG ADULT MAASAI PASTORALISTS IN NGORONGORO CONSERVATION AREA, TANZANIA

PONE-D-19-31017R1

Dear Dr. DIARZ,

We are pleased to inform you that your manuscript has been judged scientifically suitable for publication and will be formally accepted for publication once it complies with all outstanding technical requirements.

Within one week, you will receive an e-mail containing information on the amendments required prior to publication. When all required modifications have been addressed, you will receive a formal acceptance letter and your manuscript will proceed to our production department and be scheduled for publication.

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With kind regards,

Venkata Naga Srikanth Garikipati, PhD

Academic Editor

PLOS ONE

Additional Editor Comments (optional):

Reviewers' comments:

Reviewer's Responses to Questions

Comments to the Author

1. If the authors have adequately addressed your comments raised in a previous round of review and you feel that this manuscript is now acceptable for publication, you may indicate that here to bypass the “Comments to the Author” section, enter your conflict of interest statement in the “Confidential to Editor” section, and submit your "Accept" recommendation.

Reviewer #1: All comments have been addressed

Reviewer #2: All comments have been addressed

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2. Is the manuscript technically sound, and do the data support the conclusions?

The manuscript must describe a technically sound piece of scientific research with data that supports the conclusions. Experiments must have been conducted rigorously, with appropriate controls, replication, and sample sizes. The conclusions must be drawn appropriately based on the data presented.

Reviewer #1: Yes

Reviewer #2: Yes

**********

3. Has the statistical analysis been performed appropriately and rigorously?

Reviewer #1: Yes

Reviewer #2: Yes

**********

4. Have the authors made all data underlying the findings in their manuscript fully available?

The PLOS Data policy requires authors to make all data underlying the findings described in their manuscript fully available without restriction, with rare exception (please refer to the Data Availability Statement in the manuscript PDF file). The data should be provided as part of the manuscript or its supporting information, or deposited to a public repository. For example, in addition to summary statistics, the data points behind means, medians and variance measures should be available. If there are restrictions on publicly sharing data—e.g. participant privacy or use of data from a third party—those must be specified.

Reviewer #1: Yes

Reviewer #2: Yes

**********

5. Is the manuscript presented in an intelligible fashion and written in standard English?

PLOS ONE does not copyedit accepted manuscripts, so the language in submitted articles must be clear, correct, and unambiguous. Any typographical or grammatical errors should be corrected at revision, so please note any specific errors here.

Reviewer #1: Yes

Reviewer #2: Yes

**********

6. Review Comments to the Author

Please use the space provided to explain your answers to the questions above. You may also include additional comments for the author, including concerns about dual publication, research ethics, or publication ethics. (Please upload your review as an attachment if it exceeds 20,000 characters)

Reviewer #1: To

Author

For the Manuscript title “Red meat consumption and its association with hypertension and hyperlipidemia among adult maasai pastoralists in ngorongoro conservation area, tanzania. Addressed all the reviewer comments and improved . It’s can be accept

Thanks

Reviewer #2: The authors have responded as per the comments in their best capabilities. Although, I understand that few experiments were not conducted owing to their funding issue.

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7. PLOS authors have the option to publish the peer review history of their article (what does this mean?). If published, this will include your full peer review and any attached files.

If you choose “no”, your identity will remain anonymous but your review may still be made public.

Do you want your identity to be public for this peer review? For information about this choice, including consent withdrawal, please see our Privacy Policy.

Reviewer #1: No

Reviewer #2: No