The Potential of Mycelium and Culture Broth of Lignosus rhinocerotis as Substitutes for the Naturally Occurring Sclerotium with Regard to Antioxidant Capacity, Cytotoxic Effect, and Low-Molecular-Weight Chemical Constituents

Previous studies on the nutritional and nutraceutical properties of Lignosus rhinocerotis focused mainly on the sclerotium; however, the supply of wild sclerotium is limited. In this investigation, the antioxidant capacity and cytotoxic effect of L. rhinocerotis cultured under different conditions of liquid fermentation (shaken and static) were compared to the sclerotium produced by solid-substrate fermentation. Aqueous methanol extracts of the mycelium (LR-MH, LR-MT) and culture broth (LR-BH, LR-BT) demonstrated either higher or comparable antioxidant capacities to the sclerotium extract (LR-SC) based on their radical scavenging abilities, reducing properties, metal chelating activities, and inhibitory effects on lipid peroxidation. All extracts exerted low cytotoxicity (IC50>200 µg/ml, 72 h) against selected mammalian cell lines. Several low-molecular-weight compounds, including sugars, fatty acids, methyl esters, sterols, amides, amino acids, phenolics, and triterpenoids, were identified using GC-MS and UHPLC-ESI-MS/MS. The presence of proteins (<40 kDa) in the extracts was confirmed by SDS-PAGE and SELDI-TOF-MS. Principal component analysis revealed that the chemical profiles of the mycelial extracts under shaken and static conditions were distinct from those of the sclerotium. Results from bioactivity evaluation and chemical profiling showed that L. rhinocerotis from liquid fermentation merits consideration as an alternative source of functional ingredients and potential substitute for the sclerotium.


Introduction
The different morphological/developmental stages of a mushroom (i.e., the fruiting body, mycelium, and sclerotium) contain bioactive components with health-promoting effects. Only a handful of mushrooms are known to form sclerotia in their life cycles. One representative from the Polyporaceae family is Lignosus rhinocerotis [as 'rhinocerus'] (Cooke) Ryvarden (synonym: Polyporus rhinocerus), which is located throughout tropical regions. It is also popularly referred to as the ''tiger's milk mushroom'' (''cendawan susu rimau'' in Malay) by the local and indigenous communities in Malaysia. Previous chemical investigations on L. rhinocerotis focused mainly on its proximate composition [1] and other nutritional attributes, such as fatty acids, vitamins, minerals, and b-glucans [2]; in particular, the physicochemical and functional properties of the sclerotial dietary fibres have been extensively investigated [3]. Among the bioactive components in L. rhinocerotis, the water-soluble, polysaccharideprotein complexes and b-glucans have been thoroughly studied for anti-tumour [4] and immunomodulatory effects [5]. On the other hand, little information on the low-molecular-weight constituents is available even though the use of L. rhinocerotis as folk medicine for overall wellness and cancer treatment [6] might be attributed to the presence of secondary metabolites with antioxidative (reduction of oxidative stress) and/or cytotoxic effects against cancer cells.
Wild-growing L. rhinocerotis make up the main source of these mushrooms; however, supply is limited due to their rarity [2,6]. Because of this, attempts have been made to domesticate this highly prized mushroom. Abdullah et al. [7] reported that solidsubstrate fermentation of the mycelium on agroresidues yielded the fruiting body and sclerotium. In addition, liquid fermentation for the production of mycelium in bioreactors [8] as well as flasks under shaken [2] and static [9] conditions has been documented. Despite the advantages conferred by liquid fermentation for the production of fungal biomass and metabolites [10], the economic potential of the mycelium and culture broth of L. rhinocerotis as sources of nutraceuticals has been overlooked due to continued reliance and emphasis on the naturally occurring sclerotium. This is supported by the fact that previous studies on the mushroom's bioactivities focused solely on the sclerotium [4][5][11][12][13]. Indeed, the sclerotium is a compact mass of hardened mycelium; however, it is not known if the mycelium can substitute for the sclerotium with respect to bioactivities and chemical constituents. Besides, the chromatographic fingerprints of the extracts of L. rhinocerotis from different morphological/developmental stages have not been reported. Consequently, the chemical nature of many bioactive, low-molecular-weight compounds in the extracts remains unidentified [11,13]. Extensive studies were directed at bioactivity screening and metabolite production, but comparative studies on mushroom mycelia from different culture conditions of liquid fermentation (e.g., shaken and static conditions), which could produce varying amounts of active constituents and affect the bioactivities, has received lesser attention [14]. Aside from the mutagenicity and genotoxicity studies by Chen et al. [8], bioactivities of mycelium and culture broth of L. rhinocerotis have not been evaluated. In this study, we focused on the comparative analyses of bioactivities and chemical profiling of L. rhinocerotis from different morphological/developmental stages (mycelium and sclerotium) and culture conditions (shaken and static cultures) of liquid fermentation. The potential of the mycelium and culture broth as substitutes for the sclerotium is discussed.

Mushroom cultivation
The axenic culture of L. rhinocerotis (KUM61075) was obtained from the Mushroom Research Centre, University of Malaya. The sclerotium of L. rhinocerotis was produced by solid-substrate fermentation of mycelium on agroresidues according to the method of Abdullah et al. [7]. Harvested sclerotium was washed with distilled water and dried in the oven at 40uC for 325 days. The glucose-yeast extract-malt extract-peptone (GYMP, Oxoid, Hampshire, UK) medium was used for liquid fermentation [2]. Flasks were inoculated with mycelial plugs and incubated at 25uC under static conditions or placed on a reciprocal shaker at 150 rpm. After 15 days, the cultures were harvested; mycelium was filtered off from the culture broth and repeatedly washed with distilled water. Mycelium and culture broth were freeze-dried and kept in air-tight containers at 220uC.

Preparation of aqueous methanol extracts
Mushroom samples were ground to a fine powder using a Waring blender. The powdered mycelium and sclerotium as well as the freeze-dried culture broth were soaked in 80% (v/v) methanol (analytical grade) in water at a ratio of 1:20 (w/v) for 3 days. The extract was then decanted and filtered through Whatman No. 1 filter paper, and the residues were re-extracted twice. The filtrates were combined, and excess solvent was removed under pressure at 40uC using a rotary evaporator, producing five brownish extracts: LR-MH (mycelium from shaken conditions); LR-MT (mycelium from static conditions); LR-BH (culture broth from shaken conditions); LR-BT (culture broth from static conditions); and LR-SC (sclerotium). The extracts were kept at 220uC prior to analyses. A summary of the different cultivation techniques, culture conditions of liquid fermentation, and extraction procedures involved is depicted in Figure 1.

Evaluation of antioxidant capacity of the extracts
The antioxidant capacity of L. rhinocerotis extracts was evaluated based on methods previously reported (below); hence, only the necessary modifications will be indicated. Standards including quercetin dihydrate, 6-hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acid (Trolox), ferrous sulphate heptahydrate (FeSO 4 ?7H 2 O), and disodium ethylenediamine tetraacetate (Na 2 EDTA) were obtained from Sigma-Aldrich (St. Louis, USA), while 1,1,3,3-tetraetoxypropane (TEP) (the tetraethylacetal of malondialdehyde [MDA]) was purchased from Merck (Darmstadt, Germany). Other chemicals and solvents used were of analytical grade. All extracts were dissolved in 50% (v/v) methanol in water to produce stock solutions of 20 mg/ml and diluted to desired concentrations for the following assays: 2,2-Diphenyl-1-picrylhydrazyl (DPPH) free-radicalscavenging activity. The ability of the extracts to scavenge DPPH free radicals was measured according to methods of Kong et al. [15]. The results were expressed in terms of IC 50 values (the concentration of extract required to produce 50% inhibition).
2,29-Azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) radical-scavenging activity. The ABTS radical-scavenging activity of the extracts was evaluated based on the method of Re et al. [16]. The results were expressed as mmol Trolox equivalent/g extract. Ferric-reducing antioxidant power (FRAP) assay. The FRAP assay was performed according to Benzie and Strain [17] with modifications, in which 10 ml of extracts were mixed with 300 ml of freshly prepared FRAP reagent. The results were expressed as mmol FeSO 4 ?7H 2 O equivalent/g extract.
Cupric ion-reducing antioxidant capacity (CUPRAC) assay. The CUPRAC assay was performed based on the method by Ribeiro et al. [18]. The results were expressed as mmol Trolox equivalent/g extract.
Metal-chelating activity. The ability of the extracts to chelate metal ions was analysed using the method by Jimenez-Alvarez et al. [19] with modifications. Briefly, 50 ml of extracts and 50 ml of 100 mM FeCl 2 were mixed. After 20 min of incubation, 50 ml of 100 mM ferrozine were added to the mixture. The results were expressed as mmol Na 2 EDTA equivalent/g extract.
Inhibition of lipid peroxidation. The inhibitory effect of the extracts against lipid peroxidation was determined based on a method to measure thiobarbituric-acid-reactive substances (TBARS) in FeSO 4 -induced lipid peroxidation in egg yolk homogenates [20] with minor modifications. The concentration of FeSO 4 used was 20 mM. The results were expressed as TEP equivalent/g extract.

Evaluation of cytotoxic effect of the extracts
The effect of the extracts on cell viability was evaluated using the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) (Sigma-Aldrich, USA) assay, as previously described [21]. All extracts were dissolved in 50% (v/v) dimethyl sulphoxide (DMSO) in water to produce stock solutions of 50 mg/ml, which were further diluted with culture media to desired concentrations. Cells (325610 3 cells/well) were seeded and allowed to attach overnight prior to treatment with extracts at final concentrations of

Determination of chemical composition of the extracts
Total sugars were determined using the phenol-sulphuric assay [22]. D-glucose (Merck) was used as the standard. Protein content was analysed using the Pierce Coomassie Plus (Bradford) Protein Assay (ThermoScientific, Massachusetts, USA) according to the manufacturer's protocol, with bovine serum albumin as the standard. The level of phenolics was estimated using the Folin-Ciocalteu reagent [23] with gallic acid (Sigma-Aldrich, USA) as the standard. Area (%) was determined based on the TIC of LR-MH ( Figure S1) and LR-MT ( Figure S2). Identification of the compounds was based on mass spectral analysis. R T , retention time; ND, not detected. doi:10.1371/journal.pone.0102509.t004 Area (%) was determined based on the TIC of LR-BH ( Figure S3) and LR-BT ( Figure S4). Identification of the compounds was based on mass spectral analysis. R T , retention time; ND, not detected. doi:10.1371/journal.pone.0102509.t005 Electrophoretic analysis of proteins Sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) of the extracts was carried out using 16% (w/v) separating and 5% (w/v) stacking gels in a vertical slab gel apparatus (C.B.S. Scientific Company, Inc., California, USA), as previously reported [21]. Bands were visualised by Coomassie Brilliant Blue R-250 (Sigma-Aldrich) and silver staining.
GC-MS. The gas chromatography-mass spectrometry (GC-MS) analysis was performed using a 6890 N gas chromatograph (Agilent Technologies, Inc., California, USA) equipped with a 5975 Mass Selective Detector. The HP-5 MS (5% phenylmethylsiloxane) capillary column (30.0 m625 mm625 mm) was initially set at 70uC, increased to 300uC, and then held for 10 min. Helium was used as the carrier gas at flow rate of 1 ml/min. The total ion chromatogram (TIC) was auto-integrated by ChemStation. Chemical constituents were identified by comparison with the accompanying spectral database (NIST 2011, Mass Spectral Library, USA) and literature, where applicable.
UHPLC-ESI-MS/MS. The analysis was performed using a Flexar FX15 ultra high-performance liquid chromatograph (UHPLC, PerkinElmer, Inc., Massachusetts, USA) coupled with an AB SCIEX 3200 QTrap hybrid linear ion trap triplequadruple mass spectrometer equipped with a turbo ion spray source. Chromatographic separation was achieved on a Phenomenex Aqua C18 (5 mm, 50 mm62 mm) column. Mobile phase A was composed of water with 0.1% (v/v) formic acid and 5 mM ammonium formate, whereas the mobile phase B consisted of acetonitrile containing 0.1% (v/v) formic acid and 5 mM ammonium formate. Elution was performed by means of a linear gradient from 10290% B (028 min) held for 3 min, returned to 10% B in 0.1 min, and then re-equilibrated for 4 min before the next injection. Ionisation was achieved via electrospray ionisation on the AB Sciex Turbo V source with an ionisation temperature of 500uC and purified nitrogen gas (99%) as the collision gas via nebulisation. Collision energy was set at 35 eV for massfragmentation purposes. Full scan with MS/MS data collection analyses was performed in negative mode. Data analysis, processing, and interpretation were carried out using the AB SCIEX Analyst 1.

Statistical analysis
Analysis was performed in triplicates. Results were expressed as means 6 standard deviation (SD) or standard error (SE). The data were statistically analysed using the IBM SPSS Statistics Version 19 software (SPSS Inc., New York, USA). All mean values were analysed by one-way analysis of variance (ANOVA) followed by Tukey's Honestly Significant Difference (p,0.05) to detect significance between groups.

Yields of mushroom samples
Liquid fermentation is routinely used for production of mushroom mycelia and metabolites. The yields (g/100 ml) of the freeze-dried culture broth (LR-BH: 2.94, LR-BT: 3.30) were higher than that of mycelium (LR-MH: 0.62, LR-MT: 0.59) regardless of culture conditions of liquid fermentation. Although noted as a slow-growing species [7], the yield of the mycelium of L. rhinocerotis was higher than the maximum yield of the mycelium of an edible mushroom (Agaricus brasiliensis) cultured by shaken flasks (1.02 g/100 ml) [24] and an medicinal mushroom (Ganoderma lucidum) cultured in static flasks (1.25 g/100 ml) [14]; however, the culture conditions, such as media composition and aeration, were different, and these could have affected fungal growth. On the other hand, the yield of sclerotium (on a dryweight basis) was 1.322.0 g/g substrate [7].

Yields of mushroom extracts
A mixture of methanol and water was used to widen the spectrum of extracted low-molecular-weight constituents, especially compounds with higher polarity, such as phenolic compounds [24]. The yields (w/w) of the aqueous methanol extracts (in descending order) were LR-BT (75.1%) . LR-BH (69.9%) . LR-MT (21.0%) . LR-MH (14.7%) . LR-SC (2.7%). The higher yields of LR-BH and LR-BT, compared to other extracts, indicated that constituents in the culture broths were readily Area (%) was determined based on the TIC of LR-SC ( Figure S5). Identification of the compounds was based on mass spectral analysis. R T , retention time; ND, not detected. doi:10.1371/journal.pone.0102509.t006 soluble in aqueous methanol. Our results were consistent with previous findings where the yield of culture broth was higher than that of mycelia and/or fruiting bodies [25,26]. The yield of LR-SC was the lowest, as the sclerotium of L. rhinocerotis was reported to predominantly consist of carbohydrates [1,2], such as dietary fibres, that are insoluble in the extraction solvent used in this study.

Comparative antioxidant capacity
Antioxidants confer protection against cellular damage caused by oxidative stress and thus potentially ameliorate diseases, such as cancer, diabetes, and cardiovascular and neurodegenerative disorders. The medicinal properties of L. rhinocerotis might be partially associated with its antioxidant capacity. In this study, several assays based on different antioxidant mechanisms were employed to assess the antioxidant capacity of the extracts. The free radical-scavenging activities, reducing properties, metalchelating activities, and inhibitory effects on lipid peroxidation by the extracts of L. rhinocerotis are shown in Table 1. Overall, the antioxidant capacity of the mycelium and culture broth of L. rhinocerotis was found to be either higher or comparable to that of the sclerotium; however, the relative potency of the five extracts, in different assays, was not consistent. For radical scavenging, the extracts exhibited varying degrees of DPPH free-radical-scavenging activities with extracts of the mycelium, and sclerotium (IC 50 : 0.923.6 mg/ml) showed stronger scavenging activities than those of the culture broth (IC 50 : 4.226.9 mg/ml). The ability of the extracts to quench the ABTS radicals was comparable, but the activity decreased in the order of culture broth . sclerotium . mycelium. The reducing properties of the extracts were measured using the FRAP and CUPRAC assays. In the FRAP assay, LR-BH, LR-BT, and LR-MH showed higher reducing properties (67.0285.7 mmol FeSO 4 ?7H 2 O equivalent/g extract) than other extracts. The reducing properties of the extracts as measured by the CUPRAC assay revealed a trend consistent with the FRAP assay, in that LR-MH, LR-BH, and LR-BT also exhibited higher activities (268.02350.4 mmol Trolox equivalent/g extract).
Through the Fenton reactions, hydroxyl radicals generated by transition metals could stimulate lipid peroxidation. By stabilising transition metals, chelating agents might impair the production of free radicals. The metal-chelating activity of the extracts ranged from 26.8259.4 mmol Na 2 EDTA equivalent/g extract. The LR-BT exhibited the highest ferrous-chelating activity, comparable to LR-SC. On the other hand, the level of MDA was taken as an indicator of lipid peroxidation, where a lower concentration of MDA reflects a higher inhibitory potential. The inhibitory  potentials of the extracts against FeSO 4 -induced lipid peroxidation were comparable to each other except for LR-BT, in which the MDA level was significantly lower (p,0.05). Previous investigations found that no firm conclusions regarding the relative antioxidant capacity of mushroom samples from different morphological/developmental stages and cultivation techniques, such as the fruiting body, mycelium, culture broth, and/or sclerotium. A direct comparison of values obtained from antioxidant capacity evaluation assays performed in different laboratories is not possible due to the differences in methodologies used. In addition, comparative analyses on the antioxidant capacity of mushrooms from different morphological/developmental stages are scarce, and, in most cases, findings are inconsistent. For instance, according to Reis et al. [27], the fruiting bodies of several cultivated mushrooms generally revealed higher antioxidant properties than the corresponding mycelia. In a separate report on A. brasiliensis, Carvajal et al. [24] found that mycelial extracts exhibited stronger ABTS radical-scavenging and ferrous ion-chelating abilities but weaker DPPH free-radical scavenging and inhibition of lipid peroxidation than the fruiting body. Wong et al. [28] observed that the mycelial extract (consisting of both mycelium and culture broth) of Hericium erinaceus showed stronger reducing capacity than the fruiting bodies as determined by the FRAP assay, but the extract's ability to scavenge DPPH free radicals was lower. When comparisons are made between fruiting bodies and mycelia, other factors such as mushroom strain, cultivation techniques, culture conditions, and postharvest processing should be considered. As indicated, most  studies focused on the comparison between fruiting bodies and mycelia, and sclerotia received lesser attention. One plausible explanation for this is that very few sclerotia-producing mushrooms are commercially available. Since mushroom sclerotia are, in general, predominantly carbohydrates, the antioxidant capacity of different types of sclerotial polysaccharides have been extensively studied, e.g. the water-and alkaline-soluble polysaccharides from Pleurotus tuber-regium [29] and Inonotus obliquus [30]; however, antioxidants in the form of low-molecular-weight constituents remain poorly investigated.

Comparative cytotoxic effect
Earlier, Chen et al. [8] reported that the mycelium of L. rhinocerotis did not provoke mutagenicity and genotoxicity; however, its cytotoxicity in mammalian cells was not evaluated. In light of this, extracts were screened for cytotoxicity against a panel of 21 mammalian cell lines using the MTT assay. According to the U.S. National Cancer Institute, crude extracts with IC 50 values less than 20 mg/ml, after an incubation period of 48272 h, are considered active [31]. As shown in Table 2, cellular viability of most cells was maintained above 70% following treatment with 20 mg/ml of extracts; hence, the extracts were considered noncytotoxic. At higher concentration (200 mg/ml), some of the nontumourigenic cells, usually used as models of normal cells in cytotoxicity evaluation, were found to be more susceptible than the corresponding solid tumours. For instance, NP 69 and OKF6 were observed to be more susceptible to the extracts than HK1 and HSC-2, respectively; hence, this implied non-selective cytotoxicity of the extracts against these cell lines.
Our results also indicated that the extracts of the mycelium and culture broth of L. rhinocerotis showed mild cytotoxic effects against most cell lines, comparable to the sclerotium extract. LR-MT (200 mg/ml) was noted to exert relatively strong cytotoxicity against MCF 10A (cell viability: 37.1%) compared to MCF7 (85.7%) and MDA-MB-231 (77.5%); however, other extracts (LR-MH, LR-BH, LR-BT, LR-SC) did not affect the viability of MCF 10A (.80%), and this is likely to indicate presence of cytotoxic metabolites that might be found only in LR-MT. This is the first attempt to screen for cytotoxicity in the extracts of L. rhinocerotis from liquid fermentation (i.e., mycelium and culture broth). Earlier, the cytotoxic effects of alcoholic extracts of L. rhinocerotis sclerotium were studied, albeit there was slight variation in the methodology used (e.g., solvent and extraction techniques, cell lines, and duration of treatment). In a previous study by Eik et al. [11], an ethanol extract of the sclerotium of the L. rhinocerus TM02 cultivar was reported to exert low toxicity (IC 50 : 282.1 mg/ ml) against PC-12 cells (rat pheochromocytoma) after 48 h treatment. Similarly, an aqueous methanol extract of a wild-type L. rhinocerotis, prepared using a pressurised liquid extraction method, showed weak cytotoxicity (IC 50 : 600 mg/ml) against HCT 116 and no effect (IC 50 .2000 mg/ml) against CCD-18Co (human colon fibroblast) cells after 24 h treatment [13]. Therefore, the alcoholic extracts of the sclerotium of L. rhinocerotis (including LR-SC from this study), in general, were non-cytotoxic (IC 50 . 20 mg/ml) against mammalian cells. On the other hand, the cold aqueous extracts showed relatively high cytotoxicity based on previous findings. Cytotoxic components in the sclerotium of L. rhinocerotis were suspected to be mainly heat-labile protein/ peptide(s) [21] and/or high-molecular-weight, protein-carbohydrate complexes [12], rather than the low-molecular-weight constituents. Table 3 shows the chemical characterisation of the extracts of L. rhinocerotis. The extracts contained relatively low concentrations of sugars and proteins. In aqueous methanol, the solubility of polysaccharides and proteins is low, but simple compounds (e.g., sugars, amino acids, and peptides) can be dissolved [24]. Although the level of sugars in LR-SC was the lowest, its protein content was significantly higher than others. The concentration of phenolics in the extracts ranged from 7.9218.8 mg gallic acid equivalent/g extract. Interestingly, the mycelium and culture broth from shaken cultures contained significantly higher phenolics than their counterparts from static cultures.

Protein profiling
The higher protein content in LR-SC compared to other extracts was confirmed with further protein profiling (Figure 2). Results from SDS-PAGE showed that LR-SC was characterised by a single band (approximately 8 kDa) that could be visualised after Coomassie blue staining. Silver staining, a more sensitive visualisation technique, revealed the presence of other proteins, presumably those of lower abundance. These include a faint band (approximately 5 kDa) common to LR-MH and LR-MT and additional bands (5240 kDa) in LR-SC. Compared to our previous work [21], LR-SC lacked most of the proteins present in the cold aqueous extract of L. rhinocerotis. The SELDI-TOF-MS analysis was performed to detect low-molecular-weight proteins that might have been resolved poorly on the gel. The number of peaks in the extracts and their intensities were low. Most peaks were in the range of 15 kDa or less. The SELDI-TOF-MS spectrum of LR-SC was different from that of LR-MH, LR-MT, LR-BH, and LR-BT; however, the profile showed some resemblance to that of the cold aqueous extract of L. rhinocerotis, as previously reported [21].

Identification of chemical constituents by UHPLC-ESI-MS/ MS
The extracts of L. rhinocerotis were also analysed using UHPLC-ESI-MS/MS. The TICs of the extracts are shown in Figure 3. The nature/class of the compounds was determined based on their mass fragmentation patterns ( Figure 4) and comparison with literature and databases (e.g., MassBank [http://www.massbank.jp]). Triterpenoids, amino acids, sugars, organic acids, and phenolics were tentatively identified (Tables 72  9). These represent some common metabolites found in most culinary/medicinal mushrooms.
Lanostane-type triterpenoids with high degrees of oxidation have been previously isolated from Ganoderma spp. and other polypores including Inonotus obliquus, Wolfiporia cocos, Taiwanofungus camphoratus, and Laetiporus sulphurous [32]; hence, their presence in the extracts of L. rhinocerotis (a polypore), is not entirely surprising. In negative mode, the triterpenoids were reported to produce two types of molecular ions, i.e., [M-H] 2 and [2M-H] 2 ; fragmentation typically begins with prominent losses of H 2 O or CO 2 before cleavage takes place on the ring skeleton [33]. A compound (LR-SC, R T = 7.73 min) produced a deprotonated molecular ion at m/z of 513, and further losses of H 2 O and CO 2 yielded fragments at m/z 495 and 451, respectively. This fragmentation pattern is similar to ganoderic acid AM 1 , D, and ganoderenic acid B, which can be found in G. lucidum [33,34]. Two amino acids having hydrophobic side chains were identified from the extracts. Their mass fragmentation patterns were in agreement with previous reports [35,36]. Phenylalanine (LR-MH, R T = 1.13 min) exhibited a deprotonated molecular ion ([M-H] 2 ) at m/z 164 and a mass fragment at m/z 147, possibly corresponding to the further loss of an amino group (2NH 2 ). Tryptophan (LR-BT, R T = 1.29 min) gave a deprotonated molecular ion at m/z 203. Further loss of a carboxyl group (CO 2 ) produced a fragment at m/z 159. Identification of free amino acids in the extracts of L. rhinocerotis corroborates previous findings on the presence of amino acids in the aqueous alcohol extract of mushrooms [24]. Hexoses (6-C sugars) are characterised by m/z fragments at 179, 161, 143, 113, and 89 [37]. A compound (LR-MT, R T = 0.80 min) with an m/z of 341 was determined to be sucrose based on postulated cleavage of the glycosidic bond to produce fragments at m/z 179 and 161 [37,38]. Another compound (LR-BH, R T = 0.80 min, LR-MH) with an m/ z of 341 had a constant loss of 162 units, consistent with the loss of a hexose moiety to produce a fragment at m/z 179.
Previous studies have revealed that mushrooms are rich in phenolic compounds [24,27]. In this study, however, very few phenolics were identified in the extracts (data not shown), and this corroborated the low phenolic content (Table 3). A compound in LR-SC (R T = 0.96 min) with m/z 199 and mass fragment at m/z 111 was tentatively identified as citric acid, in accordance with the literature [39]. Organic acids are commonly found in mushroom fruiting bodies [40]. Citric acid is an important intermediate in the Krebs cycle, which is one of the major cellular energy-yielding pathways. The lack of organic acids in the mycelium and culture broth might be because that these were used to support rapid vegetative growth in the mycelia, as proposed by Pinto et al. [41]. A compound present in LR-BH and LR-BT (R T = 1.45) produced a [M-H] 2 ion at m/z 241 and fragments at 197, 181, 169, and 140. Its fragmentation pattern closely resembled that of 1,3,8trihydroxy-6-methylanthraquinone (emodin), which was previously reported to be present in a wild mushroom (Dermocybe sanguinea) [42]. The compound was deduced to be a type of anthraquinone based on the similarity of fragmentation patterns.
Mass signals from the UHPLC-ESI-MS/MS for LR-MH, LR-MT, LR-BH, LR-BT, and LR-SC were subjected to PCA. In the score plot ( Figure 5A), LR-SC and LR-BT (positive region) were separated from LR-MH, LR-BH, and LR-MT (negative region) by the first principal component. The LR-MT (positive region) could be distinguished from LR-MH and LR-BH (negative regions) by the second principal component. Extracts from shaken cultures (LR-MH and LR-BH) were clustered together. Some of the compounds in the mycelia might have been secreted into the culture broth, and hence, at the harvest time (day 15), the chemical profile of the intracellular (LR-MH) and extracellular (LR-BH) constituents were comparable. The results also showed that chemical constituents in the mycelium under shaken and static conditions were distinct from those of the sclerotium. A loading plot ( Figure 5B) was generated to identify the variables that contributed to the differences in the extracts. It was found that several marker ions are far from the centre of the loading plot, suggesting that the concentrations of these compounds in the extracts were highly varied.

Bioactivities in relation to chemical constituents
The considerable variation in the chemical profiles, as described above, might be the main reason for differences in the antioxidant capacities between the mycelium, culture broth, and sclerotium of L. rhinocerotis. Mushroom extracts are good sources of phenolic compounds, and the correlation between phenolics and antioxidant capacity implies the possible roles of these compounds as antioxidants [43]. Due to the low phenolic content in the extracts of L. rhinocerotis, the roles of other compounds present in the extracts and have been reported to exhibit antioxidant capacities, such as triterpenoids [44], organic acids [24], proteins [45], ergosterol, sterol derivatives, and fatty acids [46], should be considered. As suggested by Carvajal et al. [24], synergistic effects of the antioxidant compounds in the extracts should not be ruled out.
Extensive work has been done to identify low-molecular-weight cytotoxic compounds from medicinal mushrooms and their possible modes of action [47]. The cytotoxic and apoptotic effects of triterpenoids, such as ganoderic acids from G. lucidum [32,34] and inotodiol from the sclerotium of I. obliquus [48], have been documented. Other classes of potentially cytotoxic metabolites are fatty acids, their conjugated forms, and sterols. The most abundant fatty acid in the extracts of L. rhinocerotis was linoleic acid, followed by palmitic and steric acids. Previously, it was reported that linoleic acid did not exert growth inhibition against the testosterone-dependent MCF-7aro cell [49]. Palmitic acid, on the other hand, has been shown to induce apoptosis in human leukemic cells (MOLT-4) [50], and stearic acid was reported to inhibit colony-forming abilities of human cancer cells [51].
The potential of mycelium and culture broth as a substitute for sclerotium The aqueous methanol extracts, composed of low-molecularweight compounds, of the mycelium and culture broth of L. rhinocerotis showed comparable bioactivities to the sclerotium. In the antioxidant capacity assays, LR-BT was the most potent extract with respect to its ABTS radical scavenging activity, ferric and cupric ion reducing capacities, ferrous ion chelating potential, and inhibitory effect on lipid peroxidation. This indicated that, in terms of antioxidant capacity (Table 1), the sclerotium is not superior compared to the mycelium and culture broth. Secondly, results from the MTT assay showed that all extracts were noncytotoxic (IC 50 .200 mg/ml) against a panel of mammalian cell lines. This implied that L. rhinocerotis from different morphological/developmental stages (i.e., mycelium and sclerotium) do not contain low-molecular-weight, cytotoxic compounds in abundance. It should be noted that in this study, an exhaustive extraction using aqueous methanol was employed; hence, the resulting extracts would contain lower proportions of non-polar constituents than extracts prepared from other solvents, such as hexane, chloroform, dichloromethane and/or ethyl acetate. A more detailed investigation (e.g., successive extraction using solvents of increasing polarity and/or fractionation of the aqueous methanol extracts) is warranted should bio-prospecting of cytotoxic metabolites from L. rhinocerotis be desired.
According to Lau et al. [2], the proximate composition and some nutritional attributes of the mycelium were comparable to those of the sclerotium. This has provided a basis for considering the mycelium an alternative to the sclerotium. The extensive chemical profiling by GC-MS, UHPLC-ESI-MS/MS, SDS-PAGE, and SELDI-TOF-MS in this investigation provided insight into the nature of different low-molecular-weight compounds in L. rhinocerotis; nevertheless, further confirmation of these compounds would require additional chemical investigation which is currently in progress. Previously, we found that protein profiles of L. rhinocerotis cultured in a stirred tank reactor and static cultures were different [9]. Our results here demonstrated that culture conditions also affected the composition of low-molecular-weight compounds and their bioactivities. The strong antioxidant capacity of LR-BT and cytotoxicity of LR-MT against MCF 10A might be due to compounds produced specifically during static conditions. The chemical basis for this observation has yet to be elucidated, but the lack of aeration and spatial homogeneity as well as the merging of growth phases in static cultures might have effects on the biosynthesis of secondary metabolites [9]. In fact, it has been reported that production of microbial secondary metabolites is enhanced in stressed conditions. For instance, oxygen limitation has been shown to enhance the production of ganoderic acid by G. lucidum in submerged cultures [52]. Several workers have investigated the correlation between culture conditions and bioactivities [14,25]. The effects of culture conditions on the production of chemical constituents and their bioactivities require further investigation.
Mycelium, culture broth, and sclerotium represent mushroom samples from different cultivation techniques. Some of the advantages of liquid fermentation over solid-substrate fermentation, such as shorter time, greater quality control, and lesser contamination, might favour large-scale production of mycelium and culture broth as substitutes for either the cultivated or wild sclerotia for use in formulation of nutraceuticals. The diversity in the chemical constituents between mycelium, culture broth, and sclerotium, as demonstrated by the chromatographic and massspectrometric analyses, warrants future work pertaining to the metabolomics of mushrooms from different morphological/ developmental stages and culture conditions. Regarding our results from bioactivity evaluation and chemical profiling, L. rhinocerotis from liquid fermentation merits further consideration as a source of functional ingredients.