Fig 1.
Flow chart of respondent’s recruitment.
Table 1.
Characteristics of respondents based on household food insecurity access proportion (n = 500).
Table 2.
Effect on income conditions and food accessibility during COVID-19 among respondents with household food insecurity (n = 500).
Table 3.
Frequency of occurrence of nine conditions of Household Food Insecurity Access Scale (HFIAS) and proportion of household food insecurity status during the COVID-19 lockdown.
Table 4.
Multivariate logit regression model results for the determinants of household food insecurity.
Fig 2.
Predictive marginal effect of food insecurity with monthly family income.
Fig 3.
(a, b) Predictive marginal effect of food insecurity with monthly family income, age and income effect.