Fig 1.
Flow-chart illustrating the exclusion criteria of products including the number of products analyzed for all products in Nutritrack and within the dominant food companies.
Table 1.
Number and proportion of packaged food companies and mean (SD) and range of products under the different types of food companies, all companies and products in Nutritrack database, 2018.
Table 2.
Top food groups manufactured by the dominant companies and assessment of healthiness of their product portfolios according to three classification systems, Nutritrack database, 2018.
Fig 2.
Visual comparison of number of products with HSR displayed and not displayed on the pack by food company and according to HSR value, Nutritrack database, 2018. N = 16 food companies. Six food companies are not represented because HSR was not displayed on any products within portfolios.
Table 3.
Percentage of selected food sub-categories meeting the Heart Foundation reformulation targets for sodium or sugar in 2018, for all products in Nutritrack and within products from companies’ portfolios.