Fig 1.
Collected samples and mislabelling rate for tuna seafood products across six European countries.
Fig 1A: Number of collected samples and mislabelling rates (red bars) for all analysed tuna products in six European countries. Statistical differences are shown by letters, different letters indicate P<0.05. Fig 1B: Number of collected samples and mislabelling rates (red bars) for fresh and frozen tuna products in six European countries. Statistical differences are shown by letters, different letters indicate P<0.05. Fig 1C: Number of collected samples and mislabelling rates (red bars) for canned tuna products in six European countries.
Fig 2.
Mislabelling rate for fresh and frozen tuna seafood products across six European countries.
Overall mislabelling rates (OVERALL MR) for fresh and frozen tuna products and mislabelling rate of products excluding those labelled as Atlantic Bluefin tuna (MR EXCLUDING ABFT) in six European countries. Statistical differences are shown by letters, different letter indicate P<0.05.
Fig 3.
Mislabelling rate for canned tuna seafood products across six European countries.
Overall mislabelling rates (OVERALL MR) for canned tuna products and mislabelling rate of products with labels indicating species (MR INCLUDING SPECIES) in six European countries.
Fig 4.
Tuna species identified in mislabelled samples.
Fresh and frozen: tuna species identified in mislabelled fresh and frozen tuna samples. Canned: tuna species identified in mislabelled canned tuna samples. N: number of mislabelled samples, number in brackets indicates the number of samples where a particular tuna species was identified.