Table 1.
Ingredients and analysed compositions of the diets without fat supplementation or supplemented with rapeseed oil, lard, or palm oil (g/kg).
Table 2.
Fatty acid composition (g/100 g FAs determined) of the rapeseed oil, lard and palm oil used as supplements in chicken diets.
Table 3.
Fatty acid concentrations (g/100 g) in chicken diets.
Table 4.
Ileal digestibility of fat and FAs in chickens fed diets without fat supplementation or supplemented with rapeseed oil, lard, or palm oil (%).
Table 5.
Chemical composition and fatty acid concentrations in breast meat in broiler chickens fed diets without fat supplementation or supplemented with rapeseed oil, lard, or palm oil.
Table 6.
Fatty acid concentrations (mg/100 g) in abdominal fat.
Fig 1.
Relative mRNA expression of lipid-related hepatic genes in broiler chickens fed diets without fat supplementation or supplemented with rapeseed oil, lard, or palm oil.
Fold change in gene expression normalized to an endogenous reference gene (β-actin) relative to the untreated control. Data are the mean ± SEM.