Table 1.
Mango cultivars analyzed in this study and their origins.
Fig 1.
Representative GC–MS chromatogram of volatiles from mango pulp.
A: Representative GC–MS chromatogram of a selected sample (‘Renong 1’); B: representative total ion mass spectrum of α-terpinolene (retention time, 15.986 min) from ‘Renong 1’.
Table 2.
Compositions and relative contents of all volatiles from 25 mango cultivars (%).
Table in the annex.
Table 3.
Relative contents of various chemical classes in different mango cultivars.
Table 4.
Correlation analysis of the volatiles.
Fig 2.
Cluster dendrogram of 25 mango cultivars.
Fig 3.
Cluster dendrogram of six regions.
“I & P”, Indonesia and the Philippines; M, monoterpene; S, sesquiterpene; Nt, nonterpene; P, phenols; Alk, alkanes; L, lactones; Alc, alcohols; K, ketones; Ald, aldehydes; Ac, acids and O, others.