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Table 1.

Characteristics according to quartile (Q) of dietary pattern scores.

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Table 2.

Daily food and nutrient intakea according to quartile (Q) of dietary pattern scores.

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Table 3.

Hazard ratios (95% CI) for all-cause, cancer, and cardiovascular disease mortality according to quartile (Q) of dietary pattern scores.

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Table 3 Expand

Table 4.

Multivariable-adjusteda hazard ratios (95% CI) for all-cause, cancer, and cardiovascular disease mortality according to quartile (Q) of the Westernized dietary pattern score by body mass index, history of hypertension, sex, and age.

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Table 4 Expand