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Fig 1.

Enzymatic synthesis of kojic monooleate ester in solvent-free system.

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Table 1.

Range of variables and their levels for the CCRD.

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Table 1 Expand

Table 2.

Central composite rotatable design of KMO ester.

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Table 2 Expand

Table 3.

ANOVA for the quadratic model developed for synthesis of KMO ester.

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Table 3 Expand

Fig 2.

Correlation of actual and predicted values of yield by the response surface model.

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Fig 2 Expand

Fig 3.

Three-dimensional response surface plots.

(A) enzyme amount (%wt) versus reaction time (min), (B) substrate molar ratio (mmole) versus temperature (°C), (C) enzyme amount (%wt) versus substrate ratio (mmole), and (D) enzyme amount (%wt) versus reaction temperature (°C) on percentage yield as response.

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Fig 3 Expand

Table 4.

Optimum conditions for Novozym 435 catalysed synthesis of KMO ester.

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Table 4 Expand

Fig 4.

Reusability study of Novozym 435.

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Fig 5.

Effect of added water on the KMO synthesis.

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Fig 6.

Gas chromatography of palm-based kojic monooleate ester.

Peaks A = N,N-dimethylformamide, B = N,O-bis-trimethylsilyl acetamide, C = Kojic acid, D = internal standard (1,2,3-tributyrylglycerol), E = oleic acid, F = palm-based kojic monooleate ester (KMO).

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Fig 6 Expand