Archaeobotanical and chemical investigations on wine amphorae from San Felice Circeo (Italy) shed light on grape beverages at the Roman time
Fig 3
Vitis pollen in polar and equatorial view.
Pollen grains recovered from: A, B. Fossil sediments from Rignano Flaminio (18–22 μm); C, D. Surface of modern wild fruits of Vitis from Tivoli (20–24 μm); E, F. Pitch of amphora SFC1; G, H. Pitch of amphora SFC5; I, J. Pitch of amphora SFC2.