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Archaeobotanical and chemical investigations on wine amphorae from San Felice Circeo (Italy) shed light on grape beverages at the Roman time

Fig 3

Vitis pollen in polar and equatorial view.

Pollen grains recovered from: A, B. Fossil sediments from Rignano Flaminio (18–22 μm); C, D. Surface of modern wild fruits of Vitis from Tivoli (20–24 μm); E, F. Pitch of amphora SFC1; G, H. Pitch of amphora SFC5; I, J. Pitch of amphora SFC2.

Fig 3