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Fatty acid specific δ13C values reveal earliest Mediterranean cheese production 7,200 years ago

Fig 4

Differences in % lactose, protein, and fat.

A. cattle (Bos taurus); B. goat (Capra hircus); and C. sheep (Ovis aries) dairy products [59,64]; see S3 Table for details.

Fig 4

doi: https://doi.org/10.1371/journal.pone.0202807.g004