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Global land use implications of dietary trends

Table 1

Daily recommended caloric intake of each food group as outlined by the United States Department of Agriculture Food Guide.

Table adapted from the USDA Dietary Guidelines for Americans 2010 [7]. Food groups are divided into 6 categories with servings determined by caloric levels. The caloric levels are assigned based on sex, physiological status and age.

Table 1

doi: https://doi.org/10.1371/journal.pone.0200781.t001