Low-phosphate-selected Auxenochlorella protothecoides redirects phosphate to essential pathways while producing more biomass
Fig 8
Fatty acid and calorific value analyses of wild-type and low P-adapted strain.
A. Compositional changes in fatty acids based on GC-FID analysis in wild-type and low P-adapted A. protothecoides (one-way ANOVA, Tukey’s multiple comparisons test, n = 3, P<0.0001). B. Increased average calorific values for the low P-adapted strain (t-test, n = 3, P = 0.0013).