Exclusion zone and heterogeneous water structure at ambient temperature
Fig 4
Change in redox potential with the length of exposure time.
(A) Redox potential decreased continuously from 329 mV to 309 mV during the 5 hours of additional exposure time after it reached the peak position. For the control water, it decreased from 337 mV to 331 mV for the same time duration. The value at the 0 hour of exposure time indicates the potential at the peak position. (B) Typical patterns of change in redox potential of the control and the non-contact treated waters. The potential decreases from the beginning of non-contact exposure.