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Anthropogenic contamination of tap water, beer, and sea salt

Fig 1

Summary of laboratory blanks.

Averages of laboratory blanks processed as part of tap water (n = 30), beer (n = 12) and salt (n = 12) studies. Error bars indicate the standard deviation of the results.

Fig 1

doi: https://doi.org/10.1371/journal.pone.0194970.g001