State of the (t)art. Analytical approaches in the investigation of components and production traits of archaeological bread-like objects, applied to two finds from the Neolithic lakeshore settlement Parkhaus Opéra (Zürich, Switzerland)
Y axis: number of occurrences, Y axis: size class in micrometres (in 100 μm steps). Grouping is according to grain sizes of modern grain products: a) Flour and dunst (smaller than 300 μm), b) Semolina (300–1000 μm), and c) Grist (larger than 1000 μm). Raw data is given in S1 Table.