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Daily Consumption of a Fruit and Vegetable Smoothie Alters Facial Skin Color

Table 2

Physiological characteristics of participants at baseline.

At baseline, participants’ height and weight were measured, and their body composition, total body water (TBW) and basal metabolic rate (BMR) estimated using a Tanita SC-330 body composition analyzer. Skin color was measured in the CIELab color space using a Konica Minolta CM2600d spectrophotometer.

Table 2