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Influence of genetic background and dietary oleic acid on gut microbiota composition in Duroc and Iberian pigs
- Adrián López-García,
- Rita Benítez,
- Yolanda Núñez,
- Emilio Gómez-Izquierdo,
- Eduardo de Mercado,
- Juan M. García-Casco,
- Óscar González-Recio,
- Clemente López-Bote,
- Jordi Estellé,
- Cristina Óvilo
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- Published: May 20, 2021
- https://doi.org/10.1371/journal.pone.0251804