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Open Access
Peer-reviewed
Research Article
Intake frequency of vegetables or seafoods negatively correlates with disease activity of rheumatoid arthritis
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Isao Murakami,
Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Writing – original draft
Affiliation Department of Rheumatology and Clinical Immunology, Graduate School of Medicine, Kyoto University, Kyoto, Japan
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Kosaku Murakami ,
Roles Data curation, Formal analysis, Investigation, Methodology, Project administration, Supervision
* E-mail: kosaku@kuhp.kyoto-u.ac.jp
Affiliation Department of Rheumatology and Clinical Immunology, Graduate School of Medicine, Kyoto University, Kyoto, Japan
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Motomu Hashimoto,
Roles Supervision
Affiliation Department of the Advanced Medicine for Rheumatic Diseases, Graduate School of Medicine, Kyoto University, Kyoto, Japan
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Masao Tanaka,
Roles Supervision
Affiliation Department of the Advanced Medicine for Rheumatic Diseases, Graduate School of Medicine, Kyoto University, Kyoto, Japan
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Hiromu Ito,
Roles Supervision
Affiliation Department of Orthopedic Surgery, Graduate School of Medicine, Kyoto University, Kyoto, Japan
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Takao Fujii,
Roles Supervision
Affiliation Department of Rheumatology and Clinical Immunology, Wakayama Medical University, Wakayama, Japan
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Mie Torii,
Roles Supervision
Affiliation Department of Human Health Sciences, Graduate School of Medicine, Kyoto University, Kyoto, Japan
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Kaori Ikeda,
Roles Supervision
Affiliation Department of Diabetes, Endocrinology, and Nutrition, Graduate School of Medicine, Kyoto University, Kyoto, Japan
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Akiko Kuwabara,
Roles Supervision
Affiliation Department of Clinical Nutrition, Faculty of Comprehensive Rehabilitation, Osaka Prefecture University, Osaka, Japan
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Kiyoshi Tanaka,
Roles Supervision
Affiliation Department of Faculty of Nutrition, Kobe Gakuin University, Hyogo, Japan
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Akiko Yoshida,
Roles Supervision
Affiliation Department of Rheumatology and Clinical Immunology, Graduate School of Medicine, Kyoto University, Kyoto, Japan
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Shuji Akizuki,
Roles Supervision
Affiliation Department of Rheumatology and Clinical Immunology, Graduate School of Medicine, Kyoto University, Kyoto, Japan
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Ran Nakashima,
Roles Supervision
Affiliation Department of Rheumatology and Clinical Immunology, Graduate School of Medicine, Kyoto University, Kyoto, Japan
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Hajime Yoshifuji,
Roles Supervision
Affiliation Department of Rheumatology and Clinical Immunology, Graduate School of Medicine, Kyoto University, Kyoto, Japan
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Koichiro Ohmura,
Roles Supervision
Affiliation Department of Rheumatology and Clinical Immunology, Graduate School of Medicine, Kyoto University, Kyoto, Japan
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Takashi Usui,
Roles Supervision
Affiliation Department of Rheumatology and Clinical Immunology, Graduate School of Medicine, Kyoto University, Kyoto, Japan
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Satoshi Morita,
Roles Supervision
Affiliation Depatment of Biomedical Statistics and Bioinformatics, Kyoto University, Kyoto, Japan
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Tsuneyo Mimori
Roles Supervision
Affiliation Department of Rheumatology and Clinical Immunology, Graduate School of Medicine, Kyoto University, Kyoto, Japan
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Intake frequency of vegetables or seafoods negatively correlates with disease activity of rheumatoid arthritis
- Isao Murakami,
- Kosaku Murakami,
- Motomu Hashimoto,
- Masao Tanaka,
- Hiromu Ito,
- Takao Fujii,
- Mie Torii,
- Kaori Ikeda,
- Akiko Kuwabara,
- Kiyoshi Tanaka
- Published: February 13, 2020
- https://doi.org/10.1371/journal.pone.0228852