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Effects of BARLEYmax and high-β-glucan barley line on short-chain fatty acids production and microbiota from the cecum to the distal colon in rats
- Seiichiro Aoe,
- Chiemi Yamanaka,
- Miki Fuwa,
- Taiga Tamiya,
- Yasunori Nakayama,
- Takanori Miyoshi,
- Eiichi Kitazono
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- Published: June 11, 2019
- https://doi.org/10.1371/journal.pone.0218118