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Estimation of potential soil erosion in the Prosecco DOCG area (NE Italy), toward a soil footprint of bottled sparkling wine production in different land-management scenarios
- Salvatore E. Pappalardo,
- Lorenzo Gislimberti,
- Francesco Ferrarese,
- Massimo De Marchi,
- Paolo Mozzi
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- Published: May 1, 2019
- https://doi.org/10.1371/journal.pone.0210922