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Antibiotic resistance is lower in Staphylococcus aureus isolated from antibiotic-free raw meat as compared to conventional raw meat
- Kyler J. Haskell,
- Samuel R. Schriever,
- Kenisi D. Fonoimoana,
- Benjamin Haws,
- Bryan B. Hair,
- Trevor M. Wienclaw,
- Joseph G. Holmstead,
- Andrew B. Barboza,
- Erik T. Berges,
- Matthew J. Heaton

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- Published: December 10, 2018
- https://doi.org/10.1371/journal.pone.0206712