Attitudes and misconceptions towards sharks and shark meat consumption along the Peruvian coast

• Rocío López de la Lama ,

  Contributed equally to this work with: Rocío López de la Lama, Santiago De la Puente

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Project administration, Writing – original draft, Writing – review & editing

  * E-mail: rocio.lopez@upch.pe (RLDLL); s.delapuente@oceans.ubc.ca (SDLP)

  Affiliations Institute of Resources, Environment and Sustainability–IRES, The University of British Columbia, Vancouver, Canada, Laboratorio de Estudios en Biodiversidad–LEB, Universidad Peruana Cayetano Heredia, Lima, Peru

  http://orcid.org/0000-0001-6696-5401

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• Santiago De la Puente ,

  Contributed equally to this work with: Rocío López de la Lama, Santiago De la Puente

  Roles Conceptualization, Data curation, Formal analysis, Writing – original draft, Writing – review & editing

  * E-mail: rocio.lopez@upch.pe (RLDLL); s.delapuente@oceans.ubc.ca (SDLP)

  Affiliation Institute for the Oceans and Fisheries, The University of British Columbia, Vancouver, Canada

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• Juan Carlos Riveros

  Roles Funding acquisition, Supervision, Writing – review & editing

  Affiliation OCEANA Peru, Lima, Peru

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