Dietary salt levels affect digestibility, intestinal gene expression, and the microbiome, in Nile tilapia (Oreochromis niloticus)

Eyal Hallali; Fotini Kokou; Tapan Kumar Chourasia; Tali Nitzan; Pazit Con; Sheenan Harpaz; Itzhak Mizrahi; Avner Cnaani

doi:10.1371/journal.pone.0202351

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Open Access

Peer-reviewed

Research Article

Dietary salt levels affect digestibility, intestinal gene expression, and the microbiome, in Nile tilapia (Oreochromis niloticus)

Eyal Hallali,

Roles Conceptualization, Data curation, Formal analysis, Investigation, Writing – original draft

Affiliations Institute of Animal Science, Agricultural Research Organization, Rishon LeZion, Israel, Faculty of Life Sciences, Bar-Ilan University, Ramat-Gan, Israel
⨯
Fotini Kokou,

Roles Formal analysis, Methodology, Writing – review & editing

Affiliations Institute of Animal Science, Agricultural Research Organization, Rishon LeZion, Israel, Department of Life Sciences, Ben-Gurion University of the Negev, Beer-Sheva, Israel
⨯
Tapan Kumar Chourasia,

Roles Formal analysis, Investigation

Affiliation Institute of Animal Science, Agricultural Research Organization, Rishon LeZion, Israel

http://orcid.org/0000-0003-1638-2720

⨯
Tali Nitzan,

Roles Formal analysis, Methodology

Affiliation Institute of Animal Science, Agricultural Research Organization, Rishon LeZion, Israel
⨯
Pazit Con,

Roles Formal analysis, Methodology

Affiliation Institute of Animal Science, Agricultural Research Organization, Rishon LeZion, Israel
⨯
Sheenan Harpaz,

Roles Conceptualization, Writing – review & editing

Affiliation Institute of Animal Science, Agricultural Research Organization, Rishon LeZion, Israel
⨯
Itzhak Mizrahi,

Roles Funding acquisition, Resources

Affiliation Department of Life Sciences, Ben-Gurion University of the Negev, Beer-Sheva, Israel
⨯
Avner Cnaani

Roles Conceptualization, Funding acquisition, Project administration, Supervision, Writing – original draft

* E-mail: avnerc@agri.gov.il

Affiliation Institute of Animal Science, Agricultural Research Organization, Rishon LeZion, Israel

http://orcid.org/0000-0003-0097-8693

⨯

Dietary salt levels affect digestibility, intestinal gene expression, and the microbiome, in Nile tilapia (Oreochromis niloticus)

Eyal Hallali,
Fotini Kokou,
Tapan Kumar Chourasia,
Tali Nitzan,
Pazit Con,
Sheenan Harpaz,
Itzhak Mizrahi,
Avner Cnaani

Published: August 23, 2018
https://doi.org/10.1371/journal.pone.0202351

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Diet
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Gene expression
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Sodium chloride
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Lipids
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