Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder

• Fernanda Papa Spada ,

  Contributed equally to this work with: Fernanda Papa Spada, Paula Porrelli Moreira da Silva, Marta Helena Fillet Spoto, Solange Guidolin Canniatti-Brazaca

  Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Validation, Writing – original draft, Writing – review & editing

  * E-mail: fpspada@hotmail.com

  Affiliation Department of Agri-food industry, Food and Nutrition, University of São Paulo -ESALQ, Piracicaba, São Paulo, Brazil

  http://orcid.org/0000-0002-9679-8066

  ⨯
• Paula Porrelli Moreira da Silva ,

  Contributed equally to this work with: Fernanda Papa Spada, Paula Porrelli Moreira da Silva, Marta Helena Fillet Spoto, Solange Guidolin Canniatti-Brazaca

  Roles Conceptualization, Formal analysis, Investigation, Methodology, Writing – original draft, Writing – review & editing

  Affiliation Department of Agri-food industry, Food and Nutrition, University of São Paulo -ESALQ, Piracicaba, São Paulo, Brazil

  ⨯
• Gabriela Fernanda Mandro ,

  Roles Data curation, Formal analysis, Writing – review & editing

  ¶‡ These authors also contributed equally to this work.

  Affiliation Department of Agri-food industry, Food and Nutrition, University of São Paulo -ESALQ, Piracicaba, São Paulo, Brazil

  ⨯
• Gregório Borghese Margiotta ,

  Roles Data curation, Formal analysis, Writing – review & editing

  ¶‡ These authors also contributed equally to this work.

  Affiliation Department of Agri-food industry, Food and Nutrition, University of São Paulo -ESALQ, Piracicaba, São Paulo, Brazil

  ⨯
• Marta Helena Fillet Spoto ,

  Contributed equally to this work with: Fernanda Papa Spada, Paula Porrelli Moreira da Silva, Marta Helena Fillet Spoto, Solange Guidolin Canniatti-Brazaca

  Roles Methodology, Validation, Writing – review & editing

  Affiliation Department of Agri-food industry, Food and Nutrition, University of São Paulo -ESALQ, Piracicaba, São Paulo, Brazil

  ⨯
• Solange Guidolin Canniatti-Brazaca

  Contributed equally to this work with: Fernanda Papa Spada, Paula Porrelli Moreira da Silva, Marta Helena Fillet Spoto, Solange Guidolin Canniatti-Brazaca

  Roles Conceptualization, Formal analysis, Funding acquisition, Investigation, Project administration, Supervision, Writing – original draft, Writing – review & editing

  Affiliation Department of Agri-food industry, Food and Nutrition, University of São Paulo -ESALQ, Piracicaba, São Paulo, Brazil

  ⨯