Relationship between food waste, diet quality, and environmental sustainability

• Zach Conrad ,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Project administration, Writing – original draft, Writing – review & editing

  * E-mail: zach.conrad@ars.usda.gov

  Affiliation Grand Forks Human Nutrition Research Center, US Department of Agriculture, Agricultural Research Service, Grand Forks, North Dakota, United States of America

  http://orcid.org/0000-0001-5376-8775

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• Meredith T. Niles,

  Roles Conceptualization, Writing – original draft, Writing – review & editing

  Affiliation Department of Nutrition and Food Sciences, Food Systems Program, University of Vermont, Burlington, Vermont, United States of America

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• Deborah A. Neher,

  Roles Conceptualization, Writing – review & editing

  Affiliation Department of Plant and Soil Science, University of Vermont, Burlington, Vermont, United States of America

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• Eric D. Roy,

  Roles Conceptualization, Data curation, Methodology, Writing – review & editing

  Affiliation Rubenstein School of Environment and Natural Resources, University of Vermont, Burlington, Vermont, United States of America

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• Nicole E. Tichenor,

  Roles Data curation, Methodology, Writing – review & editing

  Affiliation Sustainability Institute, University of New Hampshire, Durham, New Hampshire, United States of America

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• Lisa Jahns

  Roles Conceptualization, Supervision, Writing – review & editing

  Affiliation Grand Forks Human Nutrition Research Center, US Department of Agriculture, Agricultural Research Service, Grand Forks, North Dakota, United States of America

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