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Chemical Affinity between Tannin Size and Salivary Protein Binding Abilities: Implications for Wine Astringency
- Wen Ma,
- Pierre Waffo-Teguo,
- Michael Jourdes,
- Hua Li,
- Pierre-Louis Teissedre
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- Published: August 12, 2016
- https://doi.org/10.1371/journal.pone.0161095