Effects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Rats

Clare L. Adam; Silvia W. Gratz; Diana I. Peinado; Lynn M. Thomson; Karen E. Garden; Patricia A. Williams; Anthony J. Richardson; Alexander W. Ross

doi:10.1371/journal.pone.0155871

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Open Access

Peer-reviewed

Research Article

Effects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Rats

Clare L. Adam ,

* E-mail: c.adam@abdn.ac.uk

Affiliation Obesity & Metabolic Health Division, Rowett Institute of Nutrition & Health, University of Aberdeen, Aberdeen, Scotland, United Kingdom
⨯
Silvia W. Gratz,

Affiliation Gut Health Division, Rowett Institute of Nutrition & Health, University of Aberdeen, Aberdeen, Aberdeen, Scotland, United Kingdom
⨯
Diana I. Peinado,

Affiliations Obesity & Metabolic Health Division, Rowett Institute of Nutrition & Health, University of Aberdeen, Aberdeen, Scotland, United Kingdom, Gut Health Division, Rowett Institute of Nutrition & Health, University of Aberdeen, Aberdeen, Aberdeen, Scotland, United Kingdom
⨯
Lynn M. Thomson,

Affiliation Obesity & Metabolic Health Division, Rowett Institute of Nutrition & Health, University of Aberdeen, Aberdeen, Scotland, United Kingdom
⨯
Karen E. Garden,

Affiliation Obesity & Metabolic Health Division, Rowett Institute of Nutrition & Health, University of Aberdeen, Aberdeen, Scotland, United Kingdom
⨯
Patricia A. Williams,

Affiliation Obesity & Metabolic Health Division, Rowett Institute of Nutrition & Health, University of Aberdeen, Aberdeen, Scotland, United Kingdom
⨯
Anthony J. Richardson,

Affiliation Gut Health Division, Rowett Institute of Nutrition & Health, University of Aberdeen, Aberdeen, Aberdeen, Scotland, United Kingdom
⨯
Alexander W. Ross

Affiliation Obesity & Metabolic Health Division, Rowett Institute of Nutrition & Health, University of Aberdeen, Aberdeen, Scotland, United Kingdom
⨯

Effects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Rats

Clare L. Adam,
Silvia W. Gratz,
Diana I. Peinado,
Lynn M. Thomson,
Karen E. Garden,
Patricia A. Williams,
Anthony J. Richardson,
Alexander W. Ross

Published: May 25, 2016
https://doi.org/10.1371/journal.pone.0155871

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Diet
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Pectins
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Body weight
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Peas
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Casein
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