Isoflavone and Soyfood Intake and Colorectal Cancer Risk: A Case-Control Study in Korea

• Aesun Shin,

  Affiliation Department of Preventive Medicine, Seoul National University College of Medicine, Seoul, 110–799, Republic of Korea

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• Jeonghee Lee,

  Affiliation Molecular Epidemiology Branch, National Cancer Center, Goyang-si, 410–769, Republic of Korea

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• Jeeyoo Lee,

  Affiliations Department of Preventive Medicine, Seoul National University College of Medicine, Seoul, 110–799, Republic of Korea, Department of Nutritional Science and Food Management, Ewha Womans University, Seoul, 120–750, Republic of Korea

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• Moon Sung Park,

  Affiliation Gachon University College of Nursing, Incheon, 406–799, Republic of Korea

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• Ji Won Park,

  Affiliation Department of Surgery, Seoul National University College of Medicine and Hospital, Seoul, 110–799, Republic of Korea

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• Sung Chan Park,

  Affiliation Center for Colorectal Cancer, National Cancer Center, Goyang-si, 410–769, Republic of Korea

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• Jae Hwan Oh,

  Affiliation Center for Colorectal Cancer, National Cancer Center, Goyang-si, 410–769, Republic of Korea

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• Jeongseon Kim

  * E-mail: jskim@ncc.re.kr

  Affiliation Molecular Epidemiology Branch, National Cancer Center, Goyang-si, 410–769, Republic of Korea

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