Aetiology-Specific Estimates of the Global and Regional Incidence and Mortality of Diarrhoeal Diseases Commonly Transmitted through Food

• Sara M. Pires ,

  * E-mail: smpi@food.dtu.dk

  Affiliation National Food Institute, Danish Technical University, Copenhagen, Denmark

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• Christa L. Fischer-Walker,

  Affiliation Johns Hopkins University, Baltimore, United States of America

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• Claudio F. Lanata,

  Affiliations Instituto de Investigación Nutricional, Lima, Peru, US Naval Medical Research Unit No. 6, Callao, Peru

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• Brecht Devleesschauwer,

  Affiliation Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium; Institute of Health and Society (IRSS), Faculty of Public Health, Université Catholique de Louvain, Brussels, Belgium; Institute of Tropical Medicine, Antwerp, Belgium

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• Aron J. Hall,

  Affiliation Centers for Disease Control and Prevention, Atlanta, Georgia, United States of America

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• Martyn D. Kirk,

  Affiliation The Australian National University, Canberra, Australia

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• Ana S. R. Duarte,

  Affiliation National Food Institute, Danish Technical University, Copenhagen, Denmark

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• Robert E. Black,

  Affiliation Johns Hopkins University, Baltimore, United States of America

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• Frederick J. Angulo

  Affiliation Centers for Disease Control and Prevention, Atlanta, Georgia, United States of America

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