Methodological Framework for World Health Organization Estimates of the Global Burden of Foodborne Disease

• Brecht Devleesschauwer ,

  * E-mail: brechtdv@gmail.com

  Affiliations Department of Virology, Parasitology and Immunology, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium, Insitute of Health and Society (IRSS), Université catholique de Louvain, Brussels, Belgium, Department of Biomedical Sciences, Institute of Tropical Medicine, Antwerp, Belgium, Department of Animal Sciences and Emerging Pathogens Institute, University of Florida, Gainesville, FL, United States of America

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• Juanita A. Haagsma,

  Affiliation Department of Public Health, Erasmus University Medical Center, Rotterdam, The Netherlands

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• Frederick J. Angulo,

  Affiliation Centers for Disease Control and Prevention, Atlanta, GA, United States of America

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• David C. Bellinger,

  Affiliations Department of Neurology, Boston Children's Hospital, Harvard Medical School, Boston, MA, United States of America, Department of Environmental Health, Harvard School of Public Health, Boston, MA, United States of America

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• Dana Cole,

  Affiliation Centers for Disease Control and Prevention, Atlanta, GA, United States of America

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• Dörte Döpfer,

  Affiliation Department of Medical Sciences, School of Veterinary Medicine, University of Wisconsin in Madison, Wisconsin, United States of America

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• Aamir Fazil,

  Affiliation Public Health Agency of Canada, Guelph, Ontario, Canada

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• Eric M. Fèvre,

  Affiliations Institute of Infection and Global Health, University of Liverpool, Leahurst Campus, Neston, United Kingdom, International Livestock Research Institute, Nairobi, Kenya

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• Herman J. Gibb,

  Affiliation Gibb Epidemiology Consulting, Arlington, VA, United States of America

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• Tine Hald,

  Affiliation National Food Institute, Danish Technical University, Lyngby, Denmark

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• Martyn D. Kirk,

  Affiliation National Centre for Epidemiology and Population Health, Research School of Population Health, The Australian National University, Canberra, Australia

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• Robin J. Lake,

  Affiliation Institute of Environmental Science and Research, Christchurch, New Zealand

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• Charline Maertens de Noordhout,

  Affiliation Insitute of Health and Society (IRSS), Université catholique de Louvain, Brussels, Belgium

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• Colin D. Mathers,

  Affiliation Department of Health Statistics and Information Systems, World Health Organization, Geneva, Switzerland

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• Scott A. McDonald,

  Affiliation Centre for Infectious Disease Control, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands

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• Sara M. Pires,

  Affiliation National Food Institute, Danish Technical University, Lyngby, Denmark

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• Niko Speybroeck,

  Affiliation Insitute of Health and Society (IRSS), Université catholique de Louvain, Brussels, Belgium

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• M. Kate Thomas,

  Affiliation Public Health Agency of Canada, Guelph, Ontario, Canada

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• Paul R. Torgerson,

  Affiliation Section of Epidemiology, Vetsuisse Faculty, University of Zurich, Zurich, Switzerland

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• Felicia Wu,

  Affiliation Department of Food Science and Human Nutrition, Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI, United States of America

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• Arie H. Havelaar,

  Affiliations Department of Animal Sciences and Emerging Pathogens Institute, University of Florida, Gainesville, FL, United States of America, National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands, Utrecht University, Utrecht, Netherlands

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•  [ ... ],
• Nicolas Praet

  Affiliation Department of Biomedical Sciences, Institute of Tropical Medicine, Antwerp, Belgium

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