The Odor Context Facilitates the Perception of Low-Intensity Facial Expressions of Emotion

Arnaud Leleu; Caroline Demily; Nicolas Franck; Karine Durand; Benoist Schaal; Jean-Yves Baudouin

doi:10.1371/journal.pone.0138656

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Research Article

The Odor Context Facilitates the Perception of Low-Intensity Facial Expressions of Emotion

Arnaud Leleu ,

* E-mail: arnaud.leleu@u-bourgogne.fr (AL); jean-yves.baudouin@u-bourgogne.fr (JYB)

Affiliation Équipe Éthologie développementale et psychologie cognitive, Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS–UMR 1324 INRA–Université Bourgogne-Franche-Comté, Dijon, France
⨯
Caroline Demily,

Affiliations Centre de Dépistage et de Prises en Charge des Troubles Psychiatriques d’Origine Génétique, Centre Hospitalier le Vinatier, Bron, France, Centre de Neuroscience Cognitive, UMR 5229 CNRS, Institut des Sciences Cognitives, Université Lyon 1, Lyon, France
⨯
Nicolas Franck,

Affiliations Centre de Neuroscience Cognitive, UMR 5229 CNRS, Institut des Sciences Cognitives, Université Lyon 1, Lyon, France, Service Universitaire de Réhabilitation, Centre Hospitalier le Vinatier, Bron, France
⨯
Karine Durand,

Affiliation Équipe Éthologie développementale et psychologie cognitive, Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS–UMR 1324 INRA–Université Bourgogne-Franche-Comté, Dijon, France
⨯
Benoist Schaal,

Affiliation Équipe Éthologie développementale et psychologie cognitive, Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS–UMR 1324 INRA–Université Bourgogne-Franche-Comté, Dijon, France
⨯
Jean-Yves Baudouin

* E-mail: arnaud.leleu@u-bourgogne.fr (AL); jean-yves.baudouin@u-bourgogne.fr (JYB)

Affiliations Équipe Éthologie développementale et psychologie cognitive, Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS–UMR 1324 INRA–Université Bourgogne-Franche-Comté, Dijon, France, Institut Universitaire de France, Paris, France
⨯

The Odor Context Facilitates the Perception of Low-Intensity Facial Expressions of Emotion

Arnaud Leleu,
Caroline Demily,
Nicolas Franck,
Karine Durand,
Benoist Schaal,
Jean-Yves Baudouin

Published: September 21, 2015
https://doi.org/10.1371/journal.pone.0138656

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Facial expressions
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Emotions
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Face
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Face recognition
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Odorants
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