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Comparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening
- Dongdong Li,
- Li Li,
- Zisheng Luo,
- Wangshu Mou,
- Linchun Mao,
- Tiejin Ying
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- Published: June 8, 2015
- https://doi.org/10.1371/journal.pone.0130037