Evoked Emotions Predict Food Choice

Open Access

Peer-reviewed

Research Article

Jelle R. Dalenberg ,

* E-mail: j.r.dalenberg@umcg.nl

Affiliations Top Institute Food and Nutrition, Wageningen, the Netherlands, Neuroimaging Center Groningen, University Medical Center Groningen, Groningen, The Netherlands
⨯
Swetlana Gutjar,

Affiliations Top Institute Food and Nutrition, Wageningen, the Netherlands, Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
⨯
Gert J. ter Horst,

Affiliations Top Institute Food and Nutrition, Wageningen, the Netherlands, Neuroimaging Center Groningen, University Medical Center Groningen, Groningen, The Netherlands
⨯
Kees de Graaf,

Affiliations Top Institute Food and Nutrition, Wageningen, the Netherlands, Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
⨯
Remco J. Renken,

Affiliations Top Institute Food and Nutrition, Wageningen, the Netherlands, Neuroimaging Center Groningen, University Medical Center Groningen, Groningen, The Netherlands
⨯
Gerry Jager

Affiliations Top Institute Food and Nutrition, Wageningen, the Netherlands, Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
⨯

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Emotions
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Food
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Decision making
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Measurement
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Principal component analysis
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Bananas
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Fruits
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Sensory perception
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